Monday, March 25, 2013

Meal plan 3/25-4/1

3/25: chicken spaghetti/brussel sprouts
http://thepioneerwoman.com/cooking/2007/06/chicken_spaghet/

3/26: Coleman's hot dogs/baked beans/pasta salad w/tomato and cucumber

3/27: Honey Pork tenderloin/mashed potatoes/peas

http://mommahenskitchen.blogspot.com/2010/09/honey-butter-pork-tenderloin.html?m=1

3/28: Spaghetti Casserole/broccoli

http://www.tasteofhome.com/recipes/spaghetti-casserole

3/29: Tater tot chicken-crock pot/green beans

http://www.thecountrycook.net/2012/07/cheesy-chicken-tater-tot-casserole-slow.html?m=1

3/30: Pepper Bake

http://www.food.com/recipe/unstuffed-pepper-bake-491229

3/31: Easter:)

4/1: meatloaf sensation/Mexican rice/corn

http://www.food.com/recipe/meatloaf-sensation-127096